The Highlander Restaurant Sunday Carvery

Sample Autumn & Winter Menu 2011

STARTERS

HOMEMADE SOUP OF THE DAY

MELON FAN
blackberry compote

POTATO SKINS
Emmental cheese, jalapenos, pancetta & sour cream

CHICKEN LIVER PATE
red onion marmalade

SMOKED SALMON CROQUETTES
dill mayonnaise

MAIN COURSES
All main courses served potatoes and fresh seasonal vegetables

ROAST TOPSIDE OF BEEF
Yorkshire pudding and rich gravy

ROAST LEG OF LAMB
mint sauce and rich gravy

ROAST LOIN OF PORK
stuffing, apple sauce and rich gravy

Please allow cooking time for the following:

WILD MUSHROOM & PEA RISOTTO
parmesan, crispy sage leaves

CHICKEN BREAST
red wine & mushroom sauce

BAKED HALIBUT
creamed leeks & parsley sauce

DESSERTS & CHEESE

A SELECTION OF HOT & COLD DESSERTS

A SELECTION OF BRITISH CHEESES
cheese biscuits, grapes & celery

COFFEE, TEA & INFUSIONS

A SELECTION OF TEAS, COFFEES & INFUSIONS FROM    £1.50

Gratuities are left entirely to our guest’s discretion and are distributed entirely amongst the staff.

Should you have any special dietary requirements, please advise us when ordering
and we will do our utmost to accommodate them.

All prices are inclusive of VAT.