The Highlander Restaurant Special

2 courses for £9.95 or 3 courses for £12.95

Avalible from 12 noon until 9pm Monday to Thursday

12 noon until 6pm Friday and Saturday

STARTERS

HOMEMADE SOUP OF THE DAY
bread roll & butter

MOULES A LA CRÈME
steamed mussels in a garlic cream sauce

CHICKEN LIVER PATE
sweet tomato chutney

GOATS CHEESE & RED ONION TART
balsamic dressed leaves

MAIN COURSES
Lighter portions of our most popular main courses.
Served with a choice of hand-cut chips or new potatoes and
fresh seasonal vegetables or house salad unless otherwise denoted by an *

6OZ GAMMON STEAK
free range egg or rum flambéed pineapple

PORK BELLY
black pudding stuffing, apple puree & sage jus

WOODLAND MUSHROOM, PEA RISOTTO*
parmesan shavings & crispy sage leaf

HOMEMADE PIE OF THE DAY

WHOLETAIL WHITBY SCAMPI
roast tomatoes & crispy parsley

BEER BATTERED HADDOCK FILLET*
chips, mushy or garden peas

GRILLED HADDOCK FILLET
parsley sauce, garden peas

HOMEMADE LASAGNE
melted cheddar & basil

DESSERTS
Served with a choice of fresh cream, custard or ice-cream

HOMEMADE CRUMBLE OF THE DAY

APRICOT & WHISKY BREAD & BUTTER PUDDING

DARK CHOCOLATE TORTE

CRÈME BRULEE OF THE DAY

A SELECTION OF CHATSWORTH FARM ICE CREAMS

COFFEE, TEA & INFUSIONS

A SELECTION OF TEAS, COFFEES & INFUSIONS FROM £1.50

Gratuities are left entirely to our guest’s discretion and are distributed entirely amongst the staff.
Should you have any special dietary requirements, please advise us when ordering
and we will do our utmost to accommodate them.
All prices are inclusive of VAT.