Tasty, fresh, beautifully prepared and fantastic prices

Nominated for “Restaurant of the Year 2011″ in the Derbyshire Food and Drink awards, the Highlander  Restaurant at Horsley Lodge is a  stylish setting, serving up creative meals with freshly delivered produce from its “food supplier” partners. We cook to order with passion and pride, and with its views over the golf course, it’s a lovely place to relax and enjoy a meal.  The main menu  is wide ranging, fresh, and nothing too fancy with stylish yet simple dishes and excellent value for money.

Book by calling our reception desk on 01332 780838.

Why dine here?

• Short-listed for “Restaurant of the Year” – Derbyshire Food and Drink Awards 2011
• Consistently high mystery customer reports for restaurant food quality
• Beef and Lamb from Owen Taylor’s Award Winning butchers from stock reared outdoors on grass (therefore hormone free) in Derbyshire or East Staffordshire.
• Fresh vegetables cut or lifted from the rich loam soil of Lincolnshire.
• Fresh fish from the south coast, and the chefs have devised some fabulous ways of serving them.
• Homemade sweets and puddings.
• Independent, fair trade, and award winning wines you won’t have heard of, many by the glass.
• Open ALL DAY… Breakfast from 7am, come and enjoy a coffee anytime of day or Afternoon Tea from 2pm

Open All Day, Every Day

• Highlander Restaurant Breakfast From 7am-10.0am Monday-Friday and 7am to 10.30am Saturday-Sunday.
• Club Breakfast from 7am to 11am 7 days a week.
• Club Meals and Snacks from 11am–9pm 7 days a week.
• Highlander and Terrace Lunch served from 12pm-6pm 
  
• Highlander Dinner served from 6pm-9pm Sunday-Thursday. 6pm-9.30 Friday-Saturday
• Highlander Sunday Carvery 12pm- 4pm
• Old Restaurant – Traditional Sunday Lunch  12pm-4pm

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