In the Highlander Restaurant, the menu will include a choice of roast meats, including succulent roast Derbyshire beef and fresh seasonal vegetables. With full waiter service and only £19.95 per adult for three courses and £9.95 for children, it’s also great value for the whole family.
STARTERS
CREAM OF ASPARAGUS SOUP
Parmesan croutons, basil oil
CRAYFISH COCKTAIL
baby gem lettuce, lemon & dill mayonnaise
BACON LARDON & MUSHROOM GRATIN
Sage Derby, crusty bread
CHICKEN LIVER PATE
port & red onion marmalade, melba toast
SPINACH & GOATS CHEESE TARTLET
spiced vine tomato chutney
MAINS
ROAST DERBYSHIRE BEEF
Yorkshire pudding
ROAST LEG OF LAMB
ROAST LOIN PORK
herb stuffing
SALMON PAUPIETTE
seasonal vegetables, mint Hollandaise
GORGONZOLA & WATERCRESS RISOTTO
toasted pine nuts
SWEETS
PASSION FRUIT & WHITE CHOCOLATE CHEESECAKE
VANILLA CRÈME BRULEE
APRICOT & WHISKY BREAD & BUTTER PUDDING
DARK CHOCOLATE TORTE
TREACLE SPONGE PUDDING
COFFEE OR TEA WITH MINTS
Lunch is served between 12noon and 4pm.
Please call 01332 780838 or email reception@horsleylodge.co.uk to make your reservation.